What is the difference between dutch apple pie and crumb pie?

The main difference between Dutch apple pie and crumb pie lies in their crust and topping:

Dutch Apple Pie:

* Crust: Typically a single, bottom crust made from pastry dough.

* Topping: Usually a lattice crust, which is a woven pattern of pastry strips placed over the filling. Sometimes a streusel topping is added on top of the lattice.

Crumb Pie:

* Crust: Usually a single, bottom crust made from pastry dough.

* Topping: A crumb topping made of flour, butter, and sugar. It's typically crumbly and buttery.

Other Differences:

* Filling: While both pies typically use apples as the main filling, Dutch apple pie often has a cinnamon and sugar filling, while crumb pie may have a variety of flavor variations like cinnamon, nutmeg, or even lemon.

* Presentation: Dutch apple pie often has a more elegant and traditional presentation with the lattice crust. Crumb pie, on the other hand, has a more rustic and homey appearance with its crumb topping.

In summary:

* Dutch apple pie focuses on a lattice crust and a traditional apple filling.

* Crumb pie features a crumb topping and can have various flavor variations.

Both pies are delicious and perfect for a sweet treat, but they offer different flavor profiles and presentations.