What is the best way to store lemon meringue pie?

Lemon meringue pie is best stored in the refrigerator for up to 3 days. Here's how to do it properly:

Storing:

* Cool completely: Let the pie cool to room temperature before storing. This helps prevent condensation and soggy meringue.

* Cover loosely: Wrap the pie tightly with plastic wrap or aluminum foil, but leave a small gap to allow air circulation. This prevents the meringue from becoming soggy.

* Store in the refrigerator: Place the covered pie in the refrigerator.

* Avoid storing near strong-smelling foods: Lemon meringue pie is delicate and can easily absorb strong odors.

Important notes:

* Do not freeze: Freezing lemon meringue pie will cause the meringue to become watery and the filling to separate.

* Best served chilled: While the pie can be stored at room temperature for a short time, it tastes best when chilled.

Enjoy your delicious lemon meringue pie! 🍋🥧