Can you freeze pies containing gelatine?

Here's why:

* Gelatin breaks down during freezing and thawing. This can result in a grainy or rubbery texture in your pie filling.

* The water in the gelatin will expand as it freezes. This can cause the pie crust to crack or the filling to become watery when thawed.

Alternatives:

* Use a different thickener: If possible, replace gelatin with cornstarch or tapioca starch for a filling that freezes better.

* Freeze the pie unbaked: You can freeze the pie crust before filling it with gelatin. This will help preserve the crust's integrity.

* Freeze the filling separately: You can freeze the gelatin filling separately and add it to the pie crust just before serving. This will help prevent the filling from breaking down.

Important Note: If you absolutely must freeze a gelatin pie, make sure to wrap it tightly in plastic wrap and foil to prevent freezer burn. Thaw it slowly in the refrigerator overnight before serving.