Do you cover a dutch apple pie with foil?

Here's why:

* During the first part of baking, the pie needs to be uncovered so the top can brown and caramelize.

* After about 30-40 minutes, you cover the pie with foil to prevent the top from burning while the filling finishes cooking. This helps the filling to bubble and soften.

Here's a general guideline:

1. Bake uncovered for 30-40 minutes.

2. Cover with foil for the remaining baking time.

Important Note: This is a general guideline, and the specific baking time will depend on your oven and the size of your pie. Be sure to check the recipe for specific instructions.

Let me know if you have any other baking questions! 🥧