Do you pre bake a frozen pie crust to make sweet potato pie?

Here's why:

* Frozen pie crusts are designed to be baked directly. They're already pre-rolled and ready to go.

* Pre-baking can make the crust too hard. Sweet potato pie filling is often quite wet, and a pre-baked crust might not hold up well.

* It's easier to avoid over-baking the crust. If you pre-bake, you have to keep a close eye on it to avoid burning.

Here's what to do instead:

1. Place the frozen pie crust in your pie pan.

2. Fill with your sweet potato pie filling.

3. Bake according to the instructions on the pie crust package.

Remember to check the pie while it's baking to ensure it's cooked through and the crust is golden brown. Enjoy!