Pizza dough recipe for pudgies pies or pie irons?

Here's a recipe for pizza dough that you can use in pudgies pies or pie irons:

Ingredients:

- 2 cups all-purpose flour

- 1 teaspoon sugar

- 1 teaspoon baking soda

- 1/2 teaspoon salt

- 1/4 cup butter, chilled and cut into small pieces

- 1 cup buttermilk

- 1/4 cup pizza sauce

- Mozzarella cheese, shredded

- Your favorite pizza toppings (e.g., pepperoni, mushrooms, onions, etc.)

Instructions:

1. In a large bowl, mix together the flour, sugar, baking soda, and salt.

2. Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

3. Stir in the buttermilk and mix until the dough just comes together. Do not over-mix.

4. Turn the dough out onto a lightly floured surface and knead it gently for a few minutes until it is smooth and elastic.

5. Cover the dough with plastic wrap and let it rest for at least 30 minutes at room temperature or up to 3 days in the refrigerator.

6. When you are ready to make your pizza, preheat your pudgies pies or pie irons according to the manufacturer's instructions.

7. Divide the dough into 6 equal portions. Roll each portion out into a 6-inch circle.

8. Place a piece of dough in each pudgie pie or pie iron. Add a spoonful of pizza sauce, and then top with shredded mozzarella cheese and your favorite toppings.

9. Close the pudgie pies or pie irons and cook according to the manufacturer's instructions.

10. Enjoy your delicious homemade pizza!