How do you make bite-sized whoopie pies?

For the cake batter:

- In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.

- In another bowl, cream together the butter and granulated sugar until light and fluffy.

- Add eggs and vanilla extract to the butter mixture one at a time, mixing until well combined.

- Add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.

- Mix until a smooth cake batter forms.

For the frosting:

- In a mixing bowl, beat the butter until creamy.

- Add the powdered sugar, cocoa powder, and vanilla extract and mix until combined.

- Gradually add the milk, a little at a time, until you reach a spreadable frosting consistency.

Assembling the whoopies:

- Line a baking sheet with parchment paper.

- Drop the cake batter by rounded tablespoons onto the prepared sheet, spacing them about 1 inch apart.

- Bake in a preheated 350°F (180°C) oven for 8-10 minutes or until the edges are set and the tops spring back when gently touched.

- Transfer the baked cookies to a wire rack to cool completely.

To assemble the whoopies:

- Once the cookies are cooled, turn half of them upside down.

- Spread a dollop of frosting onto the flat side of each upside-down cookie.

- Top with another cookie, right side up, pressing gently to sandwich the frosting between the cookies.

- Repeat with the remaining cookies.

Serving:

- Serve the bite-sized whoopie pies immediately or store them in an airtight container in the refrigerator for later. Enjoy!