Name the different types of pork pie?

While there's no definitive list of "types" of pork pie, here's a breakdown based on common variations:

By Filling:

* Traditional: This is the most common type. It features a savory pork filling, often with diced ham, bacon, herbs, and sometimes apples or vegetables.

* Game: Features game meats like venison, pheasant, or rabbit, often with a richer, more intense flavor.

* Chicken: A variation with chicken, often with herbs and spices.

* Vegetarian: Filled with vegetarian alternatives like vegetables, lentils, or mushrooms.

* Spicy: Features chili peppers or spicy sauces for a kick.

* Exotic: Can include unusual ingredients like chorizo, black pudding, or even foie gras.

By Shape:

* Round: The classic pork pie shape, usually with a pastry crust around the filling.

* Square/Rectangular: Often used for larger pies, allowing for more filling.

* Individual: Smaller, single-serving pies, perfect for appetizers or snacks.

By Crust:

* Hot Water Crust: This is the traditional crust for pork pies, made with a mixture of hot water, flour, and lard. It's known for its crispness and flakiness.

* Shortcrust: A richer, buttery crust, often used for smaller pies or those with a more delicate filling.

* Puff Pastry: A layered, flaky crust, often used for larger, more elaborate pies.

By Region:

* Melton Mowbray: A famous type of pork pie from the town of Melton Mowbray in England. It has a strict definition, including ingredients and production methods.

* Yorkshire: Another famous type, often featuring a richer, more savory filling and a thicker crust.

Other Considerations:

* Cold or Hot: While many pork pies are enjoyed cold, some can be reheated for a warm, satisfying meal.

* Fancy vs. Simple: Some pork pies are plain and rustic, while others are elaborately decorated with pastry designs.

Ultimately, the "type" of pork pie depends on the specific ingredients, preparation, and presentation.