How many tablespoons should you use to thicken an applie pie with tapioca flour?

You don't use tablespoons to thicken an apple pie with tapioca flour. You use teaspoons!

Here's why:

* Tapioca flour is very potent: A little goes a long way. Using tablespoons would result in a very thick, gluey pie filling.

* Typical usage: Most recipes call for 1-2 teaspoons of tapioca flour per cup of sliced apples.

Remember: Always follow the specific instructions in your chosen apple pie recipe for the correct amount of tapioca flour.