Can you use marschino cherrys with pie to increase quantity?

It's not a good idea to use maraschino cherries to increase the quantity of your pie filling. Here's why:

* Taste and Texture: Maraschino cherries are very sweet and have a strong artificial flavor that can overpower the natural flavors of your pie filling. Their texture is also quite different from fresh fruit and can make your pie filling too soft or mushy.

* Artificial Ingredients: Maraschino cherries are heavily processed and contain artificial coloring, flavoring, and preservatives. These ingredients can alter the taste of your pie and aren't ideal for a homemade dessert.

* Quantity: While you could add maraschino cherries, they won't significantly increase the quantity of your pie filling. They are primarily a decorative topping.

Instead of using maraschino cherries, try these options to increase your pie filling:

* Use more of your chosen fruit: This is the most straightforward approach. Simply add more fresh or frozen fruit to your pie filling.

* Add a fruit puree: You can add a puree of applesauce, pumpkin puree, or other fruits to your pie filling to increase volume without drastically altering the flavor.

* Combine different fruits: Experiment with different fruit combinations to add variety and increase the quantity of your filling.

Remember, the best way to increase your pie filling is to use fresh, natural ingredients that complement the flavor of your chosen pie.