How long can frozen cooked meat pies be safe?

Here's why:

* Freezing slows down bacterial growth: The low temperature of the freezer prevents bacteria from multiplying and spoiling the food.

* Proper storage: It's crucial to freeze the pies properly. Wrap them tightly in freezer-safe plastic wrap or aluminum foil, or place them in airtight containers.

Important note:

* Always check the date: Even though frozen meat pies can last for several months, it's best to check the "use-by" date on the packaging.

* Quality may decrease: Over time, the flavor and texture of the meat pies might deteriorate, even though they are still safe to eat.

For optimal safety:

* Freeze pies immediately after cooking: This minimizes the time the pies are at room temperature, which is when bacteria can multiply rapidly.

* Thaw pies in the refrigerator: Don't thaw pies at room temperature, as this can encourage bacteria growth.

Remember, it's always better to err on the side of caution. If you're unsure about the safety of your frozen meat pies, it's better to throw them away.