How long do you cook a frozen meat pie?

The cooking time for a frozen meat pie may vary depending on the size and type of pie, as well as your oven's specific temperature and settings. Here's a general guideline for cooking a frozen meat pie:

1. Preheat your oven to the temperature specified on the pie's packaging. This is usually around 375°F (190°C) to 400°F (200°C).

2. Place the frozen meat pie on a baking sheet or oven-safe pan. If the pie is wrapped in foil or plastic, remove it before baking.

3. Bake the pie for the amount of time indicated on the packaging, or until the crust is golden brown and the filling is bubbling hot. This usually takes around 45 minutes to 60 minutes for a regular-sized meat pie.

4. To ensure that the pie is cooked throughout, you can insert a meat thermometer into the center of the filling. The internal temperature should reach 165°F (74°C) for safety.

5. Once the pie is done cooking, let it cool for a few minutes before slicing and serving.

*Note:* Cooking times may vary, so always refer to the specific instructions provided on the product packaging for the most accurate cooking guidelines.