How long do you cook chicken pot pie?

The cooking time for a chicken pot pie depends on several factors, including:

* The size and shape of the pie: A large pie will take longer to cook than a smaller one.

* The type of crust: A thicker crust will need more time than a thinner one.

* Whether it's being cooked from frozen or fresh: Frozen pies will require longer cooking times than fresh ones.

* The oven temperature: Higher temperatures will generally reduce cooking time.

Here are some general guidelines:

From frozen:

* Oven: 400°F (200°C) for 45-55 minutes.

* Microwave: Follow the instructions on the package.

Fresh:

* Oven: 375°F (190°C) for 30-40 minutes, or until the crust is golden brown and the filling is bubbly.

To ensure your chicken pot pie is cooked through:

* Use a meat thermometer: Insert it into the thickest part of the filling. The internal temperature should reach 165°F (74°C).

* Check the crust: The crust should be golden brown and cooked through. If it's still pale or doughy, bake it for a few more minutes.

Always refer to the specific recipe or package instructions for the most accurate cooking times and temperatures.