How long will a meringue pie stay fresh and safe to eat?

A meringue pie, unfortunately, doesn't stay fresh for very long. Here's a breakdown:

* Unbaked Meringue: An unbaked meringue shell can last for about 2-3 days in the refrigerator, covered with plastic wrap or in an airtight container. This is because the sugar in the meringue helps to preserve it.

* Baked Meringue: Once the meringue is baked, it's best eaten within 1-2 days. The filling inside the pie can start to spoil faster than the meringue itself.

* Meringue with Cream Filling: If your pie has a cream filling, it's even more important to eat it within 1 day. Cream fillings are very perishable and can spoil quickly.

Tips for extending freshness:

* Store in the refrigerator: Always store your meringue pie in the refrigerator, especially if it has a filling.

* Cover tightly: Use plastic wrap or an airtight container to prevent the meringue from drying out and absorbing flavors from the refrigerator.

Safety Note: While meringue is generally safe to eat for a short period after baking, it's crucial to monitor its appearance and smell. If the meringue starts to look discolored, smells sour, or has a slimy texture, it's best to discard it.