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How to Make an Easy No Bake Key Lime Pie (3 Steps)
Key lime pie gets its name from Key West, Florida, where it is the official dessert. The recipe uses condensed milk because when the dessert was created, Key West was still greatly isolated from the rest of the state and fresh milk was difficult to come by.
Things You'll Need
- 2 6-ounce ready-made pie crusts
- 14 ounces sweetened condensed milk
- 12 ounces of whipped topping
- 12 ounces frozen concentrate limeade
- Electric blender
Instructions
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Place whipped topping, condensed milk and limeade into the blender and mix well.
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Pour the mix into the two pie crusts.
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Put the pies in the freezer to harden for a couple of hours before serving.
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