The top of your pie is browning too much but the inside not cooked can you cover pie?

Yes. If the top of your pie is browning too much but the inside is still raw, you can try covering the crust with foil. This will help to prevent further browning without affecting the amount of time it takes for the inside of the pie to cook.

- First, preheat your oven according to the recipe instructions.

- When your pie is done, remove it from the oven and let it cool for a few minutes.

- Tear off a sheet of aluminum foil and crumple it loosely.

- Gently smooth out the foil and then carefully lay it over the top of your pie crust, making sure not to press down on the filling.

- Place the pie back in the oven and continue baking according to the recipe instructions, checking on it periodically and removing the foil if it starts to rise.

- When your pie is done baking, remove it from the oven and let it cool for at least 15 minutes before slicing and serving.