What will happen if you fill pie crust with hot filling and then bake it?

If you fill a pie crust with hot filling and then bake it, you're likely to end up with a soggy, unevenly cooked pie. Here's why:

* The Crust Will Steam: The hot filling will create steam inside the pie crust, which can make the dough soggy and limp.

* Uneven Cooking: The filling will be very hot, while the crust is cold. This temperature difference can lead to the crust cooking unevenly, potentially burning on the bottom or staying raw on top.

* Filling Separation: Some fillings, like custards, can separate when exposed to high heat. This can lead to a grainy texture and an unappetizing appearance.

Instead of filling a pie crust with hot filling, you should:

* Let the filling cool down to room temperature: This will prevent the crust from steaming and give it time to cook evenly.

* Preheat the oven to the correct temperature: This will ensure that the crust cooks thoroughly before the filling has a chance to make it soggy.

* Blind bake the crust: Blind baking, or pre-baking, the crust without any filling allows it to cook thoroughly and become crisp before adding the filling.

Following these tips will help you bake a delicious pie with a flaky, crisp crust and a perfectly cooked filling.