Is it ok to bake Thanksgiving pies on the Tuesday before Thanksgiving?

While it's totally fine to bake Thanksgiving pies on the Tuesday before Thanksgiving, it's important to consider these factors:

Pros:

* Less stress: Baking ahead gives you more time to focus on other Thanksgiving tasks and enjoy the day itself.

* Flexibility: You can take your time and ensure your pies are perfect.

* Freezer-friendly: Most pies freeze well, allowing you to defrost them on Thanksgiving Day.

Cons:

* Taste: Some pies, like pumpkin pie, are best enjoyed fresh. While the taste might be slightly altered after freezing, it's still perfectly edible.

* Crust texture: Pie crusts can become soggy if stored for too long. You can try using a foil-lined baking sheet to protect the bottom crust from getting soggy.

* Storage space: You'll need enough space in your freezer to store the pies.

Tips for Baking Pies Ahead of Time:

* Freeze unbaked: Freeze the pies before baking to preserve the crust texture. Thaw overnight in the refrigerator before baking.

* Wrap well: Wrap the frozen pies tightly in plastic wrap and aluminum foil to prevent freezer burn.

* Bake the day before: You can bake the pies a day before Thanksgiving and reheat them gently in the oven before serving.

Ultimately, the decision of when to bake your Thanksgiving pies is yours. If you prefer to bake them fresh, go for it! If you want to save time and stress, baking them ahead of time is a perfectly acceptable option.