Where can I find a wonderful key lime pie recipe?

Here's a recipe for a wonderful Key lime pie that has earned rave reviews:

Yields: 8-10 servings

Prep time: 20 minutes

Cook time: 15 minutes

Chill time: 4 hours

Ingredients:

* For the crust:

* 1 1/2 cups graham cracker crumbs

* 1/4 cup granulated sugar

* 5 tablespoons unsalted butter, melted

* For the filling:

* 1 (14-ounce) can sweetened condensed milk

* 1/2 cup fresh Key lime juice (about 6-8 limes)

* 4 large egg yolks

* 1/4 teaspoon salt

* 1 tablespoon grated lime zest (optional)

* For the topping:

* Whipped cream

* Lime slices (for garnish)

Instructions:

1. Prepare the crust: Preheat oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom and up the sides of a 9-inch pie plate. Bake for 8-10 minutes, or until lightly golden. Let cool completely.

2. Make the filling: In a large bowl, whisk together condensed milk, lime juice, egg yolks, and salt. If desired, stir in lime zest.

3. Bake the filling: Pour filling into the cooled crust. Bake for 15-18 minutes, or until the filling is just set around the edges but still slightly jiggly in the center.

4. Cool and serve: Let the pie cool completely on a wire rack. Refrigerate for at least 4 hours, or preferably overnight, to allow the filling to fully set.

5. Top and serve: Before serving, top with whipped cream and garnish with lime slices.

Tips for success:

* Fresh Key limes are key: The tartness of fresh Key lime juice is what makes this pie so delicious. If you can't find fresh Key limes, you can use bottled lime juice, but the flavor won't be as authentic.

* Don't overbake: The filling should be set around the edges but still slightly jiggly in the center. Overbaking will make the pie dry.

* Chill thoroughly: Chilling the pie for several hours allows the filling to set properly and enhances the flavor.

Enjoy your homemade Key lime pie!