How were pie crusts first used?

It's impossible to pinpoint the exact origins of pie crusts, but here's what we know:

Early Forms:

* Ancient Civilizations: Evidence suggests that early civilizations like the Egyptians and Greeks used pastry-like doughs for various dishes, including savory "pies" filled with meats, vegetables, and cheeses. These early versions were likely thicker and less flaky than modern crusts.

* Medieval Europe: By the Middle Ages, pastry crusts were becoming more common, particularly in Europe. They were initially thick and tough, often made with lard and used as a container for filling.

The Rise of Flaky Crusts:

* 14th Century: The use of butter in pastry dough, along with techniques for creating layers, began to emerge. This led to the development of the flaky crusts we know today.

* 16th & 17th Centuries: Pie crusts became a central element in European cuisine, with recipes being published and various techniques refined.

Key Innovations:

* The "Pie Dish": The development of dedicated pie dishes helped to create the shape and structure we associate with modern pies.

* Folding and Rolling: The technique of folding and rolling pastry dough, which creates layers and flakiness, became essential for high-quality pie crusts.

Evolution and Variety:

* Across Cultures: Pie crusts have evolved and diversified across different cultures, using a wide array of ingredients and techniques. For example, in some cultures, puff pastry is used instead of a classic pie crust.

* Modern Variations: Today, we enjoy a diverse range of pie crusts, including gluten-free, vegan, and various flavor combinations.

While we may not know the exact origins, it's clear that the development of pie crusts has been a long and fascinating journey, showcasing the ingenuity of humans in utilizing ingredients and techniques to create delicious and satisfying food.