How do you make a homemade pumpkin pie?

Homemade Pumpkin Pie: A Delicious Fall Treat

Here's a classic recipe for a homemade pumpkin pie, perfect for Thanksgiving or any fall gathering:

Ingredients:

For the Crust:

* 1 1/2 cups all-purpose flour

* 1/2 teaspoon salt

* 1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces

* 1/4 cup ice water

For the Filling:

* 1 (15 ounce) can pumpkin puree

* 1 (14 ounce) can sweetened condensed milk

* 2 large eggs

* 1 teaspoon ground cinnamon

* 1/2 teaspoon ground ginger

* 1/4 teaspoon ground nutmeg

* 1/4 teaspoon ground cloves

* 1/4 teaspoon salt

Instructions:

1. Make the Crust:

* In a large bowl, whisk together flour and salt.

* Cut in the chilled butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.

* Gradually add ice water, 1 tablespoon at a time, mixing until the dough just comes together.

* Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

* Preheat oven to 425°F (220°C).

2. Prepare the Crust:

* On a lightly floured surface, roll out the dough to a 12-inch circle.

* Transfer the dough to a 9-inch pie plate.

* Trim and crimp the edges of the crust.

* Prick the bottom of the crust with a fork to prevent air bubbles.

* Bake for 10-12 minutes, or until lightly golden.

3. Make the Filling:

* In a large bowl, whisk together pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, cloves, and salt until smooth.

4. Assemble and Bake:

* Pour the pumpkin filling into the pre-baked pie crust.

* Bake for 15 minutes at 425°F (220°C).

* Reduce oven temperature to 350°F (175°C) and continue baking for 45-50 minutes, or until the filling is set and the crust is golden brown.

* Let the pie cool completely on a wire rack before serving.

Tips:

* For a more flavorful crust, use a combination of all-purpose flour and whole wheat flour.

* To prevent the crust from getting soggy, blind bake it before adding the filling.

* If you want a more intense pumpkin flavor, use fresh pumpkin puree instead of canned.

* Top your pie with whipped cream, a dollop of vanilla ice cream, or a sprinkle of cinnamon for an extra touch of deliciousness.

Enjoy your homemade pumpkin pie!