How long should you cook a 1.5lb butchers steak pie?

It's impossible to give an exact cooking time for a 1.5lb butcher's steak pie without more information. Here's why:

* Type of crust: A shortcrust pastry will cook faster than a puff pastry.

* Filling ingredients: A pie with a lot of vegetables will take longer than one with just meat.

* Oven temperature: A higher oven temperature will cook the pie faster.

* Shape and size of the pie: A larger pie will take longer to cook.

* Your oven: Every oven is slightly different.

Here's how to determine the cooking time:

1. Check the recipe: Most recipes for steak pies will include an estimated cooking time.

2. Look at the crust: The crust should be golden brown and cooked through. You can test it by gently pressing it with your finger – it should spring back.

3. Check the filling: The filling should be bubbling and heated through. You can check the temperature with a meat thermometer – it should reach an internal temperature of 165°F (74°C).

4. Adjust the cooking time as needed: If the crust is browning too quickly, cover it with aluminum foil. If the filling isn't bubbling after the recommended time, cook it for a few more minutes.

General guideline: Most steak pies will take around 45-60 minutes to cook at 375°F (190°C).

Important: Always check the recipe for specific instructions and adjust the cooking time based on your oven and the specific ingredients in your pie.