What temp do you bake a pie crust?

The baking temperature for a pie crust can vary depending on the type of crust and the recipe you are using. Here are the most common baking temperatures for different types of pie crusts:

1- Regular Pie Crust (All-Butter or Shortening)

- Blind Baking: 350°F (175°C) for 15-20 minutes.

- After filling: 350°F (175°C) for 45-60 minutes or until the filling is set and the crust is golden brown.

2- Graham Cracker Crust:

- Blind Baking: Not necessary unless specified in the recipe.

- After filling: 350°F (175°C) for 20-25 minutes or until the filling is set and the crust is lightly browned.

3- Chocolate Cookie Crust:

- Blind Baking: Not necessary.

- After filling: 375°F (190°C) for 20-25 minutes or until the filling is set and the crust is firm and lightly browned.

4- Puff Pastry Crust:

- Blind Baking: 400°F (200°C) for 10-15 minutes or until puffed and golden brown.

- After filling: Follow the recipe's instructions for the baking temperature and time.

5- Phyllo Dough Crust:

- Blind Baking: Not necessary.

- After filling: 375°F (190°C) for 25-30 minutes or until the filling is set and the crust is golden brown.

6- Premade Pie Crusts (Store-Bought):

- Follow the instructions on the package for the specific type of premade crust you are using.

Remember that baking times can vary depending on your oven, so it's always a good idea to check the crust periodically during baking to ensure it doesn't overcook.