What pastry is used for apple pies?

There are many types of pastry that can be used for apple pies, but some of the most common include:

Classic Pie Crusts:

* All-butter pie crust: This is a classic and delicious option, with a flaky and buttery texture.

* Shortcrust pastry: Similar to all-butter, but often includes a bit of shortening for a tender texture.

* Double crust: This uses two pie crusts, one for the bottom and one for the top, creating a fully enclosed pie.

Other Options:

* Puff pastry: This is a layered dough that creates a light and airy texture.

* Phyllo dough: This is a thin and flaky dough that is often used for savory pastries, but can also be used for apple pie.

* Graham cracker crust: This is a simple and quick option that provides a slightly sweet and crunchy base.

* Biscuit crust: This is a savory and crumbly option that can be used for a more rustic pie.

Ultimately, the best pastry for your apple pie will depend on your personal preference and the desired texture and flavor.