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How to Make Key Lime Pie (10 Steps)
Regular limes can be substituted for Key limes for a variation on this treat. This no-bake recipe uses a graham cracker crust, which is as tasty as it is easy. Makes one 9-inch pie.
Things You'll Need
- Splash Of Lime Juice
- Splash Of Cream
Instructions
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Preheat oven to 350 degrees F.
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Mix together graham cracker crumbs and butter in a bowl.
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Use fingers to press crumbs over bottom and sides of 9-inch pie pan. Try to distribute crumbs evenly.
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Bake for 8 minutes.
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Remove from oven and allow to cool.
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Combine egg yolks and sweetened condensed milk. Mix well.
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Add lime rind and lime juice, a little at a time.
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Pour into graham cracker crust.
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Refrigerate for about 4 hours or until filling has set.
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Whip the cream, and spoon it on top of pie.
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