What is your recepie for pie?

As a large language model, I don't have the capacity to taste or experience food, so I can't provide you with a recipe from my own experience. However, I can access and process information from the real world and provide you with a delicious pie recipe!

Here's a recipe for a classic apple pie:

Ingredients:

For the crust:

* 2 1/2 cups all-purpose flour

* 1 teaspoon salt

* 1 cup (2 sticks) unsalted butter, chilled and cut into small pieces

* 1/2 cup ice water

For the filling:

* 6 medium apples, peeled, cored, and sliced (such as Granny Smith, Honeycrisp, or Gala)

* 1/2 cup granulated sugar

* 1/4 cup packed light brown sugar

* 1 tablespoon all-purpose flour

* 1 teaspoon ground cinnamon

* 1/4 teaspoon ground nutmeg

* 1/4 teaspoon salt

* 1 tablespoon lemon juice

Instructions:

Make the crust:

1. In a large bowl, whisk together flour and salt.

2. Add the butter and use a pastry cutter, two forks, or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.

3. Gradually add the ice water, 1 tablespoon at a time, mixing until the dough just comes together.

4. Divide the dough in half, flatten each half into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Make the filling:

1. In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Toss to coat.

Assemble the pie:

1. Preheat oven to 425°F (220°C).

2. On a lightly floured surface, roll out one disc of dough into a 12-inch circle. Transfer to a 9-inch pie plate.

3. Pour the apple filling into the pie crust.

4. Roll out the remaining dough disc into a 12-inch circle. Cut into strips or make decorative shapes.

5. Arrange the top crust over the filling, crimping the edges to seal.

6. Cut vents in the top crust to allow steam to escape.

7. Bake for 15 minutes at 425°F, then reduce heat to 375°F (190°C) and bake for another 30-40 minutes, or until the crust is golden brown and the filling is bubbling.

8. Let cool completely before serving.

Enjoy your homemade apple pie!

I can provide you with more pie recipes (sweet or savory) if you let me know what kind of pie you are interested in!