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Do you cover thepumpkin pies before refrigerate them?
You should cover pumpkin pies before refrigerating them. Here's why:
* Prevents drying out: A pumpkin pie's filling is moist, and exposure to air can cause it to dry out and become crusty. Covering it helps retain moisture.
* Prevents absorbing odors: Refrigerators can harbor various smells, and an uncovered pie can absorb these, affecting its flavor.
* Protects from contamination: A cover shields the pie from airborne particles and potential contaminants.
How to cover your pumpkin pie:
* Plastic wrap: This is a quick and easy option. Wrap the pie tightly, ensuring no air pockets are present.
* Aluminum foil: Aluminum foil is a good choice for longer storage as it provides a more durable barrier.
* Pie dome: A dedicated pie dome is the best option for keeping your pie fresh and protected.
Important note: If you're using plastic wrap, make sure to wrap it directly on the pie's surface to avoid the formation of condensation, which can make the crust soggy.
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