Do you cover thepumpkin pies before refrigerate them?

You should cover pumpkin pies before refrigerating them. Here's why:

* Prevents drying out: A pumpkin pie's filling is moist, and exposure to air can cause it to dry out and become crusty. Covering it helps retain moisture.

* Prevents absorbing odors: Refrigerators can harbor various smells, and an uncovered pie can absorb these, affecting its flavor.

* Protects from contamination: A cover shields the pie from airborne particles and potential contaminants.

How to cover your pumpkin pie:

* Plastic wrap: This is a quick and easy option. Wrap the pie tightly, ensuring no air pockets are present.

* Aluminum foil: Aluminum foil is a good choice for longer storage as it provides a more durable barrier.

* Pie dome: A dedicated pie dome is the best option for keeping your pie fresh and protected.

Important note: If you're using plastic wrap, make sure to wrap it directly on the pie's surface to avoid the formation of condensation, which can make the crust soggy.