How long do you cook a pie crust for lemon meringue pie?

For an unfilled pie crust:

- Blind bake the crust for 15-20 minutes at 400°F (200°C).

- Once the crust is golden brown, remove from the oven and let it cool completely before filling.

For a filled pie crust (with lemon filling):

- Preheat oven to 350°F (175°C).

- Bake the pie for 25-35 minutes, or until the filling is set and the crust is golden brown.

- Let the pie cool completely before serving.