What is the conversion from a 6inch pie to 3inch pie?

* Area vs. Diameter: The size of a pie is determined by its area, not just its diameter. A 6-inch pie has a much larger area than a 3-inch pie.

* Ingredients: The amount of ingredients needed for a pie depends on its size. You can't simply halve the ingredients for a 3-inch pie.

Here's how to think about it:

* Halving the diameter doesn't halve the area: A 6-inch pie has an area of about 28.3 square inches. A 3-inch pie has an area of about 7.1 square inches. The area of the smaller pie is less than a quarter of the larger pie's area.

* Scaling recipes: If you want to make a smaller pie, you'll need to adjust the recipe to scale down the ingredients.

Here's what you can do instead:

1. Use a smaller pie pan: Find a 3-inch pie pan and use a recipe specifically designed for that size.

2. Adjust a recipe: If you have a 6-inch pie recipe, you'll need to reduce the ingredients by about 75% (since the area is roughly one-fourth the size).

Remember: When baking, it's important to follow recipes closely for the best results!