What happens when you eat a two week old unrefrigerated pie?

Eating a two-week-old unrefrigerated pie can pose potential health risks due to food spoilage and bacterial growth. Here's what happens when you consume such a pie:

1. Bacterial Growth: Leaving a pie unrefrigerated for two weeks creates a favorable environment for the growth of bacteria. Common bacteria, such as E. coli or Salmonella, can proliferate in the pie's filling and crust.

2. Food Spoilage: The absence of refrigeration allows enzymes in the pie to break down its components, leading to spoilage. This process affects the pie's flavor, texture, and appearance, making it unappetizing.

3. Health Risks: Consuming an unrefrigerated pie that has been spoiled or contaminated with bacteria can result in foodborne illnesses. Symptoms of food poisoning may include nausea, vomiting, abdominal pain, diarrhea, fever, and chills. In severe cases, foodborne illnesses can lead to dehydration, electrolyte imbalance, and even hospitalization.

It's important to practice proper food safety guidelines to minimize the risk of foodborne illnesses. perishable foods like pies should be refrigerated promptly after cooking. If a perishable food, including a pie, has been left unrefrigerated for an extended period, it's best to discard it rather than risk consuming spoiled or contaminated food.