Where can one find a recipe for chicken pot pie using Pillsbury crusts?

Ingredients:

For the Filling:

- 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces

- 1/2 cup chopped onion

- 1/2 cup chopped celery

- 1/2 cup chopped carrots

- 2 tablespoons all-purpose flour

- 1/4 cup unsalted butter, divided

- 1/4 cup chicken broth

- 1/4 cup heavy cream

- 1/2 teaspoon dried thyme

- 1/4 teaspoon salt

- 1/8 teaspoon black pepper

- 1/2 cup frozen peas and carrots

For the Crust:

- 2 Pillsbury™ refrigerated pie crusts

Instructions:

Step 1: Prepare the Filling

1. In a large skillet over medium heat, melt 2 tablespoons of butter.

2. Add the chicken, onion, celery, and carrots to the skillet and cook until the chicken is browned and the vegetables are softened, about 5-7 minutes.

3. Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly.

4. Add the chicken broth, heavy cream, thyme, salt, and black pepper to the skillet and bring to a simmer.

5. Reduce heat to low and simmer the filling for 10 minutes, or until the sauce has thickened.

6. Stir in the frozen peas and carrots and cook until heated through.

Step 2: Assemble the Pot Pie

1. Preheat the oven to 375°F (190°C).

2. On a lightly floured surface, roll out one of the pie crusts to a 12-inch circle.

3. Transfer the pie crust to a 9-inch pie plate and trim the edges.

4. Pour the chicken filling into the pie crust.

5. Roll out the remaining pie crust to a 12-inch circle.

6. Place the second pie crust on top of the filling and trim the edges.

7. Fold the edges of the bottom pie crust over the top crust and crimp to seal.

8. Cut a few slits in the top crust to allow steam to escape.

Step 3: Bake the Pot Pie

1. Brush the top crust with the remaining melted butter.

2. Bake the chicken pot pie in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.

3. Let the pot pie cool for at least 15 minutes before serving.

Enjoy your delicious and cozy Chicken Pot Pie made with Pillsbury™ refrigerated pie crusts!