How do you make crushed pineapple from canned slices?

1. Using a food processor:

* Remove the juice from the canned pineapple. This will prevent the pineapple from being too watery.

* Place the pineapple slices in the food processor.

* Pulse the processor until the pineapple is crushed to your desired consistency. You can control the size of the pieces by pulsing for longer or shorter periods.

2. Using a blender:

* Remove the juice from the canned pineapple.

* Place the pineapple slices in the blender.

* Blend until the pineapple is crushed to your desired consistency. You can control the size of the pieces by blending for longer or shorter periods. Be careful not to over-blend, as this can turn the pineapple into a paste.

3. Using a fork or potato masher:

* Remove the juice from the canned pineapple.

* Place the pineapple slices in a bowl.

* Mash the pineapple with a fork or potato masher until it is crushed to your desired consistency. This method is best for achieving larger chunks of pineapple.

Tips:

* For a sweeter pineapple, add a tablespoon or two of sugar to the crushed pineapple.

* Store crushed pineapple in an airtight container in the refrigerator for up to 3 days.

Enjoy your freshly crushed pineapple! 🍍