Substitute cream for evaporated milk fudge?

You can't directly substitute cream for evaporated milk in fudge. Here's why:

* Fat content: Cream has a much higher fat content than evaporated milk. This will make your fudge too soft and greasy.

* Water content: Evaporated milk is concentrated, meaning it has less water than cream. This difference in water content affects the fudge's texture and consistency.

Instead of substituting cream, consider these alternatives:

* Use less evaporated milk: You can slightly reduce the amount of evaporated milk in your recipe to achieve a fudge that is less dense.

* Add a bit of butter: A small amount of butter can help to enhance the creaminess of the fudge without making it too oily.

* Experiment with other dairy alternatives: You could try using condensed milk, which is a thicker and sweeter alternative to evaporated milk.

Important note: Make sure to adjust the cooking time and temperature when using a different milk substitute, as the cooking time may vary.

If you're looking for a creamier fudge recipe, try searching for recipes that specifically call for cream or heavy cream. These recipes will be designed to utilize the higher fat content of cream and will achieve a different, more decadent texture.