Can you subsitute regular white for confectioners while making microwave fudge?

You can't directly substitute regular white sugar for confectioners' sugar in microwave fudge. Here's why:

* Texture: Confectioners' sugar (also known as powdered sugar) is finely ground and contains cornstarch, which gives microwave fudge its smooth, creamy texture. Regular granulated sugar won't dissolve as easily and will leave you with a grainy fudge.

* Sweetness: Confectioners' sugar is slightly sweeter than granulated sugar, so you might need to adjust the amount you use if you try to substitute.

* Moisture: Confectioners' sugar absorbs moisture more readily than granulated sugar, which can affect the consistency of your fudge.

However, there are ways to work around this:

* Use a powdered sugar substitute: You can use a powdered sugar substitute like Swerve or erythritol, which are often made with cornstarch and will create a similar texture.

* Make a simple syrup: You can boil granulated sugar and water together to create a simple syrup, which will dissolve easily and give you a smooth fudge.

* Adapt the recipe: You can find microwave fudge recipes online that use granulated sugar, but these will likely have a slightly different texture and consistency.

Important note: Regardless of which method you choose, make sure to adjust the amount of sweetener to your preference. You can always add more sugar (or substitute) if you find the fudge isn't sweet enough.