Can you use 65 percent margarine spread in making fudge?

It's not recommended to use 65% margarine spread in making fudge. Fudge recipes typically require butter or 100% vegetable shortening for the best texture and consistency. Margarine spreads, which contain a blend of vegetable oils and water, can result in a softer, less stable fudge that may not set properly. For best results, stick to using real butter or 100% vegetable shortening when making fudge.