What happens when you over mix fudge?

When you over-mix fudge, you incorporate too much air into the mixture, which can cause it to become grainy and crumbly. This is because the sugar crystals in the fudge are not able to dissolve properly when the mixture is over-mixed, and they end up crystallizing on the surface of the fudge. Additionally, over-mixing can also cause the fudge to lose its smooth and creamy texture, making it more difficult to cut and serve.

Here are some tips to avoid over-mixing fudge:

* Follow the recipe instructions carefully. Most fudge recipes will specify how long to mix the ingredients.

* Use a wooden spoon or spatula to mix the fudge. Avoid using an electric mixer, as it is more likely to over-mix the fudge.

* Mix the fudge until the ingredients are just combined. Do not over-mix or beat the fudge.

* If you are concerned about over-mixing, you can stop mixing the fudge before the recommended time and then let it sit for a few minutes. The heat from the mixture will continue to melt the sugar crystals and smooth out the fudge.