How do I get rid of lumps in mash

1. Start with good-quality potatoes. Choose potatoes that are starchy and fluffy, such as Russet or Yukon Gold potatoes.

2. Peel and cut the potatoes into even-sized pieces. This will help them cook evenly and prevent them from becoming lumpy.

3. Boil the potatoes until they are tender. This may take 10-15 minutes, depending on the size of the potatoes.

4. Drain the potatoes and let them sit for a few minutes. This will allow the excess water to drain off and prevent the potatoes from becoming watery.

5. Mash the potatoes until they are smooth. Use a potato masher, ricer, or electric mixer to mash the potatoes until they are free of lumps.

6. Add milk and butter to the potatoes. Start with a small amount of milk and butter and then gradually add more until you reach the desired consistency.

7. Season the potatoes with salt, pepper, and any other desired seasonings.

8. Serve the mashed potatoes hot.

Here are some tips for preventing lumps in mashed potatoes:

* Use starchy potatoes.

* Cut the potatoes into even-sized pieces.

* Boil the potatoes until they are tender.

* Drain the potatoes and let them sit for a few minutes before mashing them.

* Mash the potatoes until they are smooth.

* Add milk and butter gradually.

* Season the potatoes with salt, pepper, and any other desired seasonings.

* Serve the mashed potatoes hot.