What food groups are in a fudge brownie?

Fudge brownies are primarily made up of ingredients from these food groups:

* Grains: Flour is the primary ingredient, providing structure and texture.

* Dairy: Butter, milk, and sometimes even cream cheese are used for richness, flavor, and moisture.

* Sugars: Sugar is a key ingredient for sweetness and browning.

* Fats: Butter and chocolate contribute to the fudgy texture and richness.

* Fruits/Vegetables: Chocolate is derived from cocoa beans, which are technically fruits. However, this is a very small contribution to the food groups.

While a small amount of eggs are also used for binding and structure, they aren't a significant contributor to the food groups in a brownie.