How do you make whip cream?

- Heavy whipping cream, cold

- A mixing bowl

- A whisk or electric mixer

- Sugar, to taste

- Optional: vanilla extract or other flavorings

Instructions

1. Chill the whipping cream and bowl: Before starting, make sure the heavy whipping cream and mixing bowl are well-chilled. This will help the cream whip up faster and produce a stiffer texture.

2. Whip the cream: Using a whisk or an electric mixer fitted with the whisk attachment, start whipping the cold cream on medium speed. The cream will gradually start to thicken and form soft peaks.

3. Add sugar and flavorings (optional): Once the cream has reached soft peaks, gradually add sugar to taste. You can also add vanilla extract or other flavorings at this stage. Continue whipping the cream until it reaches stiff peaks. This means that the peaks of the whipped cream will hold their shape when you lift the whisk or mixer.

4. Serve or refrigerate: Your freshly made whipped cream is now ready to use. You can serve it immediately on top of desserts, beverages, or fruits, or you can store it in an airtight container in the refrigerator for later use. However, it's best to use it within a day or two for the best flavor and texture.