What is a recipe for truffle salt?

DIY Truffle Salt Recipe:

Yields: About 1/2 cup

Prep Time: 5 minutes

Ingredients:

* 1/2 cup fine sea salt (or kosher salt)

* 1 teaspoon dried black truffle shavings (or 1/2 teaspoon truffle oil)

* Optional: 1/4 teaspoon dried herbs (like thyme, rosemary, or oregano)

Instructions:

1. Combine ingredients: In a small bowl, combine the sea salt, truffle shavings (or oil), and optional herbs.

2. Mix thoroughly: Use a spoon to mix the ingredients until the truffle shavings (or oil) are evenly distributed throughout the salt.

3. Store in an airtight container: Transfer the truffle salt to an airtight container and store in a cool, dark place.

Notes:

* Truffle shavings: You can find dried black truffle shavings at gourmet food stores or online.

* Truffle oil: If using truffle oil, start with a small amount and add more to taste.

* Flavor: Truffle salt adds a rich, earthy flavor to dishes.

* Use: Use truffle salt sparingly to enhance the taste of pasta, eggs, popcorn, roasted vegetables, and more.

Enjoy your homemade truffle salt!