Can you freeze homemade fudge made with jarred marshmallow?

It's generally not recommended to freeze fudge made with jarred marshmallow. Here's why:

* Texture Changes: Marshmallow tends to become grainy and lose its soft, chewy texture when frozen and thawed.

* Separation: The marshmallow may separate from the fudge, leaving you with an uneven, unappealing result.

If you absolutely must freeze your fudge:

* Use a high-quality marshmallow: Look for marshmallow specifically designed for baking and freezing.

* Freeze quickly: Place the fudge in an airtight container and freeze immediately.

* Thaw slowly: Thaw the fudge in the refrigerator overnight.

* Don't refreeze: Once thawed, do not refreeze the fudge.

Alternatives for storing fudge:

* Refrigeration: This is the best way to store fudge, as it will remain fresh and delicious for up to a week.

* Room temperature: Fudge can be stored at room temperature in an airtight container for a few days. However, this is only recommended if you live in a cooler climate.

Pro tip: For best results, consider making your fudge with homemade marshmallow, as it is more likely to freeze and thaw well.