Is there any other thing you could use to make speatzel than a spaetzle hex?

Absolutely! While a spaetzle hex is the traditional tool for making spaetzle, it's not the only way. Here are some alternatives:

Kitchen Tools:

* Colander: A colander with large holes can be used. Simply spoon the batter into the colander and press it through the holes into boiling water.

* Potato ricer: This tool works especially well if you want smaller, more uniform spaetzle.

* Cheese grater: A coarse cheese grater can be used, but it might be a bit messy.

* Fork: A fork can be used to push the batter through a sieve or a fine-mesh strainer.

* Plastic bag: Put the batter in a plastic bag, cut off a corner, and squeeze the batter through the hole into the boiling water. This works best with a sturdy bag.

Non-traditional Methods:

* Pastry press: Some pastry presses have a spaetzle attachment.

* Cookie press: You can use a cookie press with a star-shaped tip to create spaetzle.

* Spoon: You can drop spoonfuls of the batter into the boiling water, but this will create larger and less uniform spaetzle.

Important Notes:

* Consistency: Regardless of the method, the key is to have a batter that is thick enough to hold its shape but thin enough to pass through the tool.

* Size: If you're using a tool that makes larger spaetzle, you may need to adjust the cooking time to prevent them from becoming overcooked.

No matter which method you choose, the important thing is to experiment and find what works best for you!