How do you make a malunggay shake or juice?

To make malunggay shake or juice, you will need the following ingredients:

- Fresh malunggay leaves (approximately 1 cup)

- Water (approximately 1 cup)

- Honey or sugar (to taste)

- Ice cubes (optional)

Instructions:

1. Wash the malunggay leaves thoroughly under running water to remove any dirt or impurities.

2. In a blender, add the malunggay leaves and water.

3. Blend until the mixture is smooth and well combined.

4. Add honey or sugar to taste.

5. Blend again to mix well.

6. If you prefer a chilled shake, add ice cubes and blend until the desired consistency is reached.

7. Pour the malunggay shake or juice into a glass and enjoy!

Tips:

- For a richer flavor, you can add some coconut milk or yogurt to the shake.

- You can also add other fruits like banana, mango, or pineapple to enhance the taste of the shake.

- Malunggay shake or juice is best consumed fresh. However, if you have leftovers, you can store them in the refrigerator for up to 2 days.