Can you replace vanilla powder for extract in a recipe?

You can't directly replace vanilla powder for extract in a recipe. They are different ingredients with different flavor profiles and intensities.

Here's why:

* Flavor intensity: Vanilla extract is much more concentrated in flavor than vanilla powder.

* Usage: Vanilla extract is typically used in small amounts (a teaspoon or two), while vanilla powder is used in larger quantities, often as a dry ingredient in baking.

* Ingredients: Vanilla powder is made from dried vanilla beans and can contain other ingredients like sugar or cornstarch. Vanilla extract is made by steeping vanilla beans in alcohol.

Here's what you can do instead:

* Use vanilla extract: If you have vanilla extract, this is always the best option for replacing vanilla powder. Adjust the amount slightly depending on the strength of your extract and the recipe you are using.

* Substitute with vanilla bean: You can use a vanilla bean in place of vanilla powder, but it takes more time and effort. Scrape the seeds from the bean and add them to your recipe, then use the pod itself to infuse the recipe with more vanilla flavor.

Important Note: If you are unsure about the substitution, it is always best to follow the recipe instructions or consult a baking resource for guidance.