Is it better to have a sweet dessert or should desserts be floury?

There's no single "better" answer when it comes to desserts! It's all about personal preference.

Sweet Desserts:

* Pros: Satisfy cravings for sugary sweetness, often comforting and nostalgic.

* Cons: Can be high in sugar and calories, may not be suitable for everyone with dietary restrictions.

Floury Desserts:

* Pros: Offer different textures and flavors, can be more filling and satisfying, often contain more complex carbohydrates.

* Cons: Can be higher in calories and fat than some sweet desserts, may contain gluten (not suitable for those with celiac disease).

Ultimately, the best dessert is the one that you enjoy the most! Here are some factors to consider:

* Your taste preferences: Do you prefer rich chocolate or light fruit flavors?

* Dietary needs: Are you looking for a low-sugar or gluten-free option?

* Occasion: Is it a special occasion or a casual treat?

* Ingredients: Are you looking for a healthy or indulgent dessert?

There's no right or wrong answer, it's all about choosing the dessert that best fits your needs and preferences.