What chocolate is best on smores?

The best chocolate for s'mores is a matter of personal preference, but here are some popular choices:

Classic:

* Hershey's Milk Chocolate: The OG s'mores chocolate, it melts easily and has a familiar sweetness.

* Nestle's Milk Chocolate: Another popular choice, similar to Hershey's but with a slightly smoother texture.

For a richer flavor:

* Ghirardelli Milk Chocolate: A more intense milk chocolate with a higher cocoa content, providing a deeper flavor.

* Lindt Lindor Milk Chocolate: Known for its creamy, smooth texture, it melts beautifully.

For a different twist:

* Dark Chocolate: Adds a bittersweet complexity to the s'more. Choose a bar with 60-70% cocoa for a balance of bitterness and sweetness.

* White Chocolate: Provides a creamy, sweet counterpoint to the marshmallow and graham cracker.

* Milk Chocolate with Sea Salt: Offers a surprising salty-sweet combo.

Tips:

* Break the chocolate into small pieces: This helps it melt faster and evenly.

* Don't overcook the marshmallow: A perfectly gooey marshmallow is key to a great s'more.

* Experiment with different combinations: Don't be afraid to try different types of chocolate or even add toppings like nuts or sprinkles.

Ultimately, the best chocolate for your s'mores is the one you enjoy the most!