Yummy Chocolate

• Warm or cold, chocolate is a rich way to top delicate crepes. Drizzle warm fudge over crepes for a potent sweet. Sprinkle dark chocolate chips and raspberries over the thin pancakes to create a slightly tart treat. Go for a creamy taste with white chocolate chips and whipped cream on crepes.

Tasty Jelly

• A light layer of jelly, jam or marmalade is all it takes to turn simple crepes into a sophisticated dessert. Drizzle gooseberry jam on crepes for a tangy sweet. Spread blackberry jelly and whipped cream over each crepe for a light, berry-flavored dessert. Try a gourmet taste with apricot marmalade spread over the pancakes.

Fabulous Fruit

• Fresh or canned, pair fruit and crepes for a light dessert. Drizzle apple pie filling over each crepe for an old-fashioned taste. Make a zesty dessert by sprinkling chopped Mandarin oranges and ruby red grapefruit onto the crepes. Sprinkle raspberries and blackberries over the crepes to create a dessert with sweet zing. Cover each crepe with canned peaches, syrup and all, for a subtle flavor.

Scrumptious Sugar

• A simple sprinkle of sugar and spices is all you need to turn plain crepes into a delectable dessert. Sprinkle powdered sugar and allspice over the pancakes for a delicate sweet flavor. Dust crepes with granulated sugar and cinnamon to create a classic taste. Make a spicy treat by sprinkling brown sugar, cinnamon, nutmeg, cloves and ginger over each pancake.

Savory Spreads

• The right spread gives crepes a creamy texture and a sweet flavor. Spread peanut butter over the crepes for a wholesome taste. Use hazelnut chocolate spread over the pancakes to create an indulgent treat. Try a subtly sweet flavor by spreading honey butter over each crepe. Smooth cream cheese over the pancakes for an understated dessert with a creamy twist.

Tantalizing Syrups

• A drizzle of flavored syrup is all crepes need to go from breakfast to dessert. Trickle butterscotch syrup over each thin pancake for a smooth flavor. You can also use caramel syrup and diced pecans on the crepes for a Southern-style sweet. Drizzle milk chocolate syrup and caramel syrup in spirals over a stack of crepes for a dessert that looks as good as it tastes.