What are some famous pastries?

Classics:

* Croissant: (France) Flaky, buttery, crescent-shaped pastry.

* Pain au Chocolat: (France) Croissant filled with chocolate.

* Danish: (Denmark) Pastry dough, often filled with fruit, cheese, or nuts.

* Scone: (Scotland) Sweet or savory baked good, often served with clotted cream and jam.

* Muffin: (England) Sweet or savory quick bread, often baked in a muffin tin.

* Eclair: (France) Choux pastry filled with cream and topped with chocolate icing.

* Macaron: (France) Sweet meringue-based cookie, often filled with buttercream.

European:

* Strudel: (Austria) Pastry filled with fruit, cheese, or savory ingredients.

* Baklava: (Greece, Turkey) Layered pastry filled with nuts and sweetened with honey.

* Panna Cotta: (Italy) Creamy, custard-like dessert.

* Tiramisu: (Italy) Coffee-flavored dessert with ladyfingers soaked in espresso and layered with mascarpone cream.

* Choux à la crème: (France) Pastry dough, used for eclairs, profiteroles, and other treats.

* Kouign amann: (Brittany, France) Caramelized, buttery pastry.

American:

* Donut: (USA) Fried, yeast-leavened dough with a hole in the center.

* Cheesecake: (USA) Rich dessert made with cream cheese, eggs, and sugar.

* Apple Pie: (USA) Classic pastry filled with apples, cinnamon, and other spices.

* Brownie: (USA) Fudgy, chocolate-based dessert.

* Cupcake: (USA) Small, individual cake baked in a paper cup.

Asian:

* Mochi: (Japan) Chewy, rice cake filled with various fillings.

* Mooncake: (China) Pastry filled with sweet or savory ingredients, often enjoyed during the Mid-Autumn Festival.

* Onde-onde: (Indonesia) Glutinous rice flour dough filled with palm sugar and rolled in sesame seeds.

* Daifuku: (Japan) Mochi filled with sweet red bean paste.

* Banh Mi: (Vietnam) Savory baguette filled with various ingredients, often including meat, pickled vegetables, and cilantro.

Latin American:

* Empanada: (Latin America) Pastry filled with various savory ingredients.

* Pastel de nata: (Portugal) Custard tart with a flaky pastry crust.

* Alfajor: (Argentina) Cookie sandwich filled with dulce de leche.

* Flan: (Latin America) Custard dessert topped with caramelized sugar.

This is just a small selection of famous pastries from around the world. There are many other delicious and interesting pastries out there waiting to be discovered!