What is a layered dessert called?

There isn't one single name for all layered desserts, as there are many different types with various ingredients and methods. Here are some common names depending on the type of layered dessert:

General Terms:

* Layered dessert: This is the most general term, simply indicating a dessert with multiple layers.

* Parfait: This typically refers to a layered dessert with yogurt, granola, and fruit.

* Trifle: This is a layered dessert with custard, cake, fruit, and often whipped cream or liqueur.

Specific Types:

* Tiramisu: An Italian dessert with layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder.

* Lasagna: While primarily savory, sweet lasagna desserts exist with layers of pasta, custard, and fruit.

* Baklava: A Greek dessert with layers of filo pastry, nuts, and honey syrup.

* Napoleon: A French dessert with layers of puff pastry, pastry cream, and powdered sugar.

* Black Forest Cake: A German dessert with layers of chocolate cake, whipped cream, and cherries.

* Strawberry Shortcake: A dessert with layers of biscuits, strawberries, and whipped cream.

The specific name will depend on the ingredients and the method of layering.

Do you have a specific layered dessert in mind? I can help you find the appropriate name!