What is snow pudding?

"Snow pudding" is a bit of a misnomer. It's not actually a pudding in the traditional sense, but rather a jelly dessert.

Here's what makes it unique:

* Appearance: The jelly is very wobbly and translucent, almost resembling snow. This is due to the use of gelatine as the setting agent, which creates a very delicate and light texture.

* Flavor: While it can come in various flavors, traditional snow pudding is typically lemon or lime flavored.

* Preparation: It's a very easy dessert to make. Simply dissolve gelatine in hot water, then add the flavoring and sweetener, and pour into a mold to set.

* Origin: It is thought to have originated in England in the Victorian era.

So, while not actually a pudding, snow pudding is a refreshing and light dessert perfect for summer.